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NCJ Preview: Burning the Family Ranch, Roasting Vegetables, Bird Calls and Audits

This week we’re talking about how controlled burning works on private ranch land as wildfire prevention, with staff writer Linda Stansberry sharing her own family’s experience. Also, with summer vegetables taking over the local farmers markets, we’ve got Simona Carini’s roasted vegetable recipe, which may have you rethinking your standard sides. And a little bird […]

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