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The Best Thing Since Homemade Bread

Again, folks, it’s flour, salt, water and yeast,” repeats Linda Barry, attempting to assuage her students’ fear of baking bread. In your granny’s day, baking bread was a household chore, as unassuming as hanging out the laundry. While a lucky few come home to the aromatic embrace of freshly baked bread, the majority of loaves […]

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