Posted inEat + Drink

Mussel Bound

Put away your clam diggers — domoic acid has put the local clam digging party on hold and mid-calf pants are hard to pull off anyway. But this is not to say shellfish is off the table. In fact, let’s take a moment to appreciate the other mollusks that are so often overshadowed by our […]

Posted inMusic

Rock Rock

Where did “Southern Rock” come from? The easiest answer is “The South” but you already knew that. Things get a bit more complicated after that. With a measure of the blues (from the South), early rock ‘n’ roll (built off the simplicity of the blues) and country music, Southern Rock has mutated and changed over […]

Posted inArts + Scene

Splashdown: Kinetic Day 2

They survived the sand and dared Deadman’s Drop. On Sunday, Kinetic Grand Championship competitors got amphibious, using foam, floats, kayaks and paddles to navigate the waters of Humboldt Bay. Making waves (and making it back to shore) is no joke — listing craft, log jams and busted cabooses were just a few of the challenges. […]

Posted inArts + Scene

All Downhill: Kinetic Day One

After parading around the Arcata Plaza, teams competing for glory (or just trying to stay upright) took off on the 2017 Grand Kinetic Championship. As the crowd cheered on Saturday, the human-powered contraptions made their way to the Manila Dunes to face Deadman’s Drop, the steep, sandy, downhill challenge that’s toppled many a team. Photographer […]

Posted inEat + Drink

The Upside Down

In the 1950s and 1960s, sweeping into a dining room or a backyard barbecue with a cinched waist and pineapple upside down cake for company was the height of suburban hostessing. The magazine clippings and index cards bearing recipes for America’s own version of tart tartine could have built a land bridge to Hawaii. But […]

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