As they struggle to rehire, owners are navigating whether to require, encourage or reward staff COVID vaccinations. Before implementing a COVID-19 vaccine mandate for employees at his 15 Chicago restaurants, Fifty/50 Restaurant Group co-founder Scott Weiner did his due diligence. He consulted a lawyer, discussed the idea with his staff, and developed a policy around […]
service workers
Posted inEat + Drink
Guy Fieri’s Pandemic Relief Pays Off
If the last nine months haven’t left your memory a slice of melted Swiss cheese, you may recall Ferndale’s own Guy Fieri has been helping the National Restaurant Association raise cash for hospitality workers who’ve been out of work due to COVID-19. (He also took part in a remote nacho throwdown fundraiser with Bill Murray […]