Editor’s note: Say it with heart this Valentine’s Day, like literally, with this recipe shared by Journal Arts & Feature’s editor Jennifer Fumiko Cahill called Love in Disguise. For years I’ve flipped through an old Irish cookbook in my kitchen and smiled at a recipe for beef heart called Love in Disguise: You cut the […]
Recipe
Posted inEat + Drink
Entertaining for the Hesitant Host
I was nervous the first time I gave a dinner party but it turned out to be a blast. Two friends from the Vancouver Unitarian Church annihilated the tuna fish casserole I served. An unlikely trio, we spent a merry evening in my studio apartment laughing, telling stories and looking out the bay window at […]
Posted inSpecial Sections
Crown Jewell
You don’t have to be a fan of gin to enjoy Jewell Distillery’s latest spirit, Jewell Gin. In fact, you don’t have to be a gin fan to distill it. Michael and Barbara Jewell began Jewell Distillery in a small Blue Lake warehouse in June of 2016. It was a passion project for the longtime […]
Posted inFood & Drink
Against the Grain
It seems like there’s a new vodka on the market every other day. Each brand says it’s more pure, or more traditional than the previous one. And all say they are the best “odorless/flavorless” alcohol on the market. Simply put, new vodkas are nothing new. Until they are. Blue Lake Vodka is made by distillers […]
Posted inEat + Drink
Pucker Up
Just as the weather turns warm and citrus cocktails and desserts beckon, a triumvirate of forces — bad weather, crop disease and drug cartels — have created a lime shortage and skyrocketing prices. Bartenders, chefs and home cooks alike stand in the aisles, green fruit in hand, wondering if the old lemon can do the […]
Posted inEat + Drink
Game On
There will be blood. Don’t think that just because you didn’t shoot the beast yourself you don’t have to deal with it. The blood will leak through the plastic wrap and butcher paper, making your kitchen look like a crime scene. It will puddle and congeal at the bottom of your refrigerator. The hunter in […]
Posted inEat + Drink
Roman Holiday
Our version of a heat wave is around 75 degrees. Still, who wants to cook when there are lawn chairs to be filled and bocce balls to be rolled? If incoming waves of zucchini and tomatoes (it’s good to have friends in Willow Creek) are keeping you in the kitchen, here are a couple of […]