Posted inEat + Drink

No Sauce Required

In 1989, a young John Chaffin, fresh out of the Marine Corps, had a life-changing beef roast made by his father — nothing fancy, just cooked low and slow. He’s been chasing that deep, meaty flavor in the kitchen, the grill and the smoker ever since. If you’ve ever snagged the coveted job of carving […]

Posted inEat + Drink

Eat America First

The standard sub at Z & J Asian Subs (2336 Third St., Eureka) isn’t so much a Vietnamese bánh mì as an American barbecue sandwich that spent a semester abroad and came back with pickled carrots, cucumbers, cilantro and sriracha sauce. Call it inauthentic, make fun of its souvenir beaded necklace, but you can’t fight […]

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