Cooking for Arcata’s Our Lady of Fatima Celebration Maria Homen peels back the paper covering one of a half dozen metal baking pans to reveal rows of browned and bumpy filhos (pronounced “fee-losh” with the lush rounding of so many Portuguese words at the end) tossed in table sugar. She and the crew of ladies […]
Portuguese cuisine
Posted inEat + Drink
How the Linguiça is Made
Earlier in the day, there was some dispute as to how much Pabst Blue Ribbon to add to the cast iron pan of linguiça chunks Ariel Peugh is stirring. Given the cooling effects of the breeze outside the Ferndale Community Center, where five teams are grilling, boiling and simmering for the Linguiça Cook-off, some of […]