On Thursday before her three-day pop-up dinner weekend at Alchemy Distillery, Pangnou Vang had plenty to do but only one worry: mustard green pickles. “I’ve been pickling it since Tuesday,” she said, a process that normally takes three or four days, depending on the weather. “I’m just hoping and praying it turns out like I’m […]
Pop-up dinner
Posted inEat + Drink
Chef Rochelle Burgess Says Hello
Rochelle Burgess has worked in some big-name chefs’ kitchens in New York City and Brooklyn, including those of Daniel Boulud, Francois Payard, Tom Collichio and Dale Talde. But asking about the studio kitchen of the TV cooking competition Chopped will get you a groan and a laugh. If you manage to dig up her 2017 […]