Belly Up to the Salsa Bar The revolving-door that is the spot on Eureka’s Fifth Street that formerly housed Los Sinaloenses and its marvelous white menudo occupied has flipped again. Alfa Torres and her husband Bosacio Villagrana have opened their first restaurant, Paco’s Tacos Taqueria (1134 Fifth St., Eureka) there, bringing big flavor in the […]
pizza
Posted inEat + Drink
Carrying the Fire
Patrick and Audrey Ramer were planning to get a water truck, not a food truck. They would sell their home in Sacramento and return to Humboldt to work fire seasons from Hoopa, where Audrey was born and raised on the Hoopa Valley Reservation. But when Patrick, who grew up in Eureka, went ahead to start […]
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The Wild Midwest
There’s a lot going on at Overtime Eatery and Games. In the lot, where the old Angelo’s sign still stands, noodle bowls are steaming from the red Nou Nou’s truck. Inside, basketball plays on a massive TV, the beer counter is hopping and cabinet video games flash from a side room, beyond which, a couple […]
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Cam’s Pizza’s Pedigree
Lecsi Prince, co-owner of the mobile Cam’s Pizza stand, jokes that pizza was her partner Cameron Calder’s first solid food. “My parents put pizza in a blender,” Calder responds, laughing. They’re joking, right? He did grow up in and around pizza parlors, though, with his father David the namesake founder of David’s Pizza in the […]
Posted inNews
NCJ Preview: A Native Curriculum and New Restaurants in Old Spaces
A pair of local high school students are trying to bring Native perspectives and knowledge into the curriculum. We’ll talk about what that would look like and how it would impact Native and other students, as well as what they’re doing to make it happen. We’ve also got the latest on how chefs are transforming […]
Posted inEat + Drink
Watch These Spaces
Curry Leaf to sprout at the former Gonsea Years of sitting empty have left the exterior of Gonsea run down and graffiti covered, a grim greeting upon entering Eureka from the north. Before its closure by the health department for refrigeration, storage and sanitation violations in 2017, the spacious Chinese restaurant at 2335 Fourth St. […]
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What’s Good: Irish Pizza and Seaside Mexican
On a Grecian pizza The pizza restaurant that once was Eureka’s Big Louie’s, then Marcelli’s, has been repainted an eye-popping green and reopened as Shenanigans (1604 Fourth St.). Given its name and pedigree (owner Kelly Erben runs Gallagher’s Irish Pub), you wouldn’t be crazy for thinking this is an Irish bar, but it’s a pizza […]
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Greek Pizza from the Irish Place
The pizza restaurant that once was Eureka’s Big Louie’s, then Marcelli’s, has been repainted an eye-popping green and reopened as Shenanigans (1604 Fourth St.). Given its name and pedigree (owner Kelly Erben runs Gallagher’s Irish Pub), you wouldn’t be crazy for thinking this is an Irish bar, but it’s a pizza joint. Listen, the Romans […]
Posted inEat + Drink
Pizza by the Sea
When eating in Trinidad, it’s a totally understandable knee-jerk impulse to veer toward fish and chips, clam chowder or crab anything. It’s the seaside atmosphere. But are you overlooking the pizza? In the shadow of its older sibling the Lighthouse Grill and on the former site of the Bergeron Winery tasting room, Headies Pizza and […]
Posted inEat + Drink
What’s Good: Surprises
Pizza by the sea When eating in Trinidad, it’s a totally understandable knee-jerk impulse to veer toward fish and chips, clam chowder or crab anything. It’s the seaside atmosphere. But are you overlooking the pizza? In the shadow of its older sibling the Lighthouse Grill and on the former site of the Bergeron Winery tasting […]
Posted inEat + Drink
Red Sauce for the Blues
Pity those whose otherwise broadening travels render them unable to enjoy American immigrant iterations of their ancestral cuisines. I think of my old classmate returning from a semester in Rome, heartbroken from an affair and recoiling from the messy red spaghetti and glass shakers of parmesan cheese and red pepper flakes that seemed to him […]
Posted inStories
Golden Age
To walk through the grand polished-wood and etched-glass doors of the Minor Theatre is to straddle the past and the future. Staircases descend into the small, warmly appointed lobby, filled with ornate items from a bygone era: historic photos, a grandfather clock and a typewriter on which customers peck out cheery thoughts and poems. The […]