The menu above the counter at Gyro Shop (1731 G St., Arcata) is as pared down as the place itself, with its metal chairs and narrow wooden counters. There’s the headliner gyro, chicken shawarma, falafel, all of which can come on plates or wrapped in warm, thick pita bread, along with seasoned fries and a […]
Le Monde
Posted inEat + Drink
Le Monde Makes Way for Manzanilla
On March 20, after the county’s shelter in place order began, Le Monde owner Alex Begovic posted on Facebook that the Henderson Center restaurant would be closed until further notice. The restaurant was already up for sale that month but, according to Begovic, the sale fell through amid shelter in place and by April he’d […]
Posted inEat + Drink
What to Eat Monday, Friday and Until the Crab Runs Out
Crab it while you can Domoic acid and low weights have led to enough crab-less Christmases to keep us from taking Dungeness for granted. Crack ’em while we’ve got ’em, folks. And if you’re up for the luxury of feasting on the sweet meat without wielding a mallet, order it out. Cross your fingers, kiss your St. […]
Posted inEat + Drink
How French is the Dip?
In the long list of things we call French — like fries (probably Belgian), toast (the Romans were already onto it by the fifth century) and manicures (possibly French but unconfirmed) — the French dip sandwich is a low-key champion. Is it French? No, it is not. Except in its soul. Hailing from Los Angeles […]
Posted inArts + Scene
Equinox Dinner Canceled Due to Five Eleven Fire
Untie your bibs, folks. The Equinox in Old Town benefit dinner for Humboldt County Office of Education’s Nutrition Programs and Services set for Monday, March 19 is called off, at least for now. The seven-course feast prepared by a team of local chefs — from Five Eleven, Mazzotti’s, Ramone’s, Vista Del Mar, Kyoto and Le […]
Posted inEat + Drink
Hum Plate Roundup
Here’s what we’re ordering seconds of this month. If you’ve got a tip on good food around the county, don’t keep it a secret, let us know and we’ll investigate. Boardroom Decisions Somewhere in Los Angeles, a restaurant owner is poring over reclaimed barn wood samples and polishing the hell out of a concrete floor […]
Posted inEat + Drink
La Vie en Duck Fat
When the erstwhile bistro Zoe’s newly installed wood fire oven went cold, it seemed that once again you could find anything in Henderson Center (coffee, bike repairs, mole, a haircut, a drink, Japanese kitchen gadgets, Lao rice cakes) except a starched white tablecloth. Then Le Monde (2850 F St., Eureka), a French venture by chef Alex Begovic […]