While the cold spring weather this year delayed growth of the vegetable plants in my garden, I am finally getting enough cabbage, garlic and radish to start making kimchi. Like yogurt and kombucha, kimchi, a fermented vegetable dish and staple of the Korean diet, has been enthusiastically adopted in the U.S. and is commonly carried […]
Kimchi
Posted inEat + Drink
Kimchi and Alfredo? Hear Me Out …
Growing up in the ’80s as a half Korean and half white kid in Southern California, the TV shows, dolls and demographics of my neighborhood didn’t reflect me or my reality. Physically, I did not look like I was enough of one side to hide comfortably behind those features. As a child, I longed to […]