Editor’s note: If you you went full turkey yesterday and find yourself still recovering from a run with the tryptophan dragon, longing for a piece of that same feeling but wary of where it will take you, fret not. There’s a balance to be found. In this piece originally published in 2017, Journal arts and […]
Jook
Posted inEat + Drink
After the Feast, Congee
Maybe you’re a more disciplined person than I am. Maybe after the preparations, the cooking, the gorging, the food coma and the dish washing that follow a holiday meal, you can spring up from the bed/couch/floor and begin chopping ingredients for turkey soup. Maybe, like my Sicilian mother-in-law, you’re already melting butter for a Tetrazzini […]