Posted inOn the Table

Decolonize Your Palate

Knowing your ingredients goes further than familiarity, says Crystal Wahpepah. The Three Sisters Cake she’s teaching Cal Poly Humboldt students to bake in the stainless-steel kitchen of the Rou Dalagurr Food Sovereignty Lab today makes a solid example. The Three Sisters, as the North American Indigenous staples corn, beans and squash are called, are all […]

Posted inNews

‘Our Food is Our Medicine’

Marion Frye is cutting sea anemones, or sa’roh, gelatinous looking fists pulled from rocks at low tide. She’s let them rest a couple days in water so they won’t sting her hands. “Yeah, ‘horse’s ass,’” she says with a chuckle, explaining the nickname of the creatures whose flowery tendrils retract when touched. She cuts into […]

Posted inArts + Scene

History and Mystery

Zooming from London, W.E. Roberts said of his new novel The Rivers, which is set in Humboldt County, “The book was written because I’m an actor, because I like a good story and I thought there was a story there,” Roberts explained, leaning forward into the screen. “I’m really an actor who came to writing […]

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