Posted inEat + Drink

Sharing the Frybread Love

Watching frybread go from a fist of pale dough pulled from a bucket to its final form, cumulus in shape and caramel in color, is like watching up-close magic. In a straw hat with a kitchen towel hanging from her shoulder, Lisa Sundberg pats, then pulls the dough with practiced hands, turning it to stretch […]

Gift this article