Crab it while you can Domoic acid and low weights have led to enough crab-less Christmases to keep us from taking Dungeness for granted. Crack ’em while we’ve got ’em, folks. And if you’re up for the luxury of feasting on the sweet meat without wielding a mallet, order it out. Cross your fingers, kiss your St. […]
French dip
Posted inEat + Drink
How French is the Dip?
In the long list of things we call French — like fries (probably Belgian), toast (the Romans were already onto it by the fifth century) and manicures (possibly French but unconfirmed) — the French dip sandwich is a low-key champion. Is it French? No, it is not. Except in its soul. Hailing from Los Angeles […]