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Nosh-giving

The planets and the calendars have aligned so that Thanksgiving falls on the same day as the start of Hanukkah. Go ahead, try out some Thanksgiving-Hanukkah hybrid names. “Thanksgiv-ukkah” is winning on the Internet, but follow your gut, because this cosmic convergence of family and feasting traditions won’t happen again for another 70,000 years or […]

Posted inEat + Drink

Buggin’

Yes, eating insects is disgusting. Not the actual eating part — I had some fried grasshoppers in Laos that were, well, sublime is not an overstatement. But I didn’t have to cook them. Cooking insects is a whole other barrel of fish, to mix metaphors. But the brave new world of entomophagy is all the […]

Posted inEat + Drink

Autumn Booze

It’s always sad to see summer go, when everything turns from green to brown, shorts are replaced with jeans and the word “iced” is removed from coffee orders. Rather than dwell in the funk of another summer lost, it’s better to look at the perks of autumn: Those corduroys are practical again, mowing your lawn […]

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Hounding for Huckleberries

There is no shortage of huckleberry products out there: I have encountered huckleberry candy and huckleberry barbecue sauce, and last week I drank some huckleberry tea. They’re all disappointing. Nothing matches the taste of an actual, freshly picked huckleberry. These tiny blue-black orbs take forever to ripen, but they have a unique tangy-sweet flavor that […]

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Hum Plate

Sometimes it happens at first sight, across a crowded restaurant. Sometimes what’s been right in front of you for years just clicks. You fall in love. With food. We’ve been falling in love (or at least infatuation), eating promiscuously and tracking our flings on the new Hum Plate blog. Here’s a little taste of the […]

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Pesto Goes Rogue

For years I resisted developments in pesto. A purist, I was suspicious of change and, frankly, hostile towards new-fangled assumptions that the perfection of basil pesto should be tampered with. Even the phrase “basil pesto” still makes me cringe a little; it’s redundant! Alas, relentless onslaughts from Nigella Lawson and Fine Cooking Magazine have beaten […]

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Can It, You!

There’s no way to sugarcoat this: Canning can be a long, hot and occasionally frustrating process, especially if you’re new at it. But is it worth it? I don’t know, how do you feel about having a rainbow of local fruits and vegetables all arrayed in vintage glass jars lining your shelves, fruits and vegetables […]

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Roman Holiday

Our version of a heat wave is around 75 degrees. Still, who wants to cook when there are lawn chairs to be filled and bocce balls to be rolled? If incoming waves of zucchini and tomatoes (it’s good to have friends in Willow Creek) are keeping you in the kitchen, here are a couple of […]

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