Posted inNews

Touch as Little as Possible

Grocery stores and pharmacies throughout Humboldt County began to adjust to being on the front lines of efforts to limit the spread of COVID-19 this week. Many have reduced hours to allow for extensive restocking and the thorough cleaning of surfaces, and some are offering special shopping hours for vulnerable populations, like those over the […]

Posted inNews

Remembering Curley Tait, Ferndale Legend

Friends and family gathered at Belotti Hall in Ferndale May 20 to celebrate the life of Robert “Curley” Tait, a former model and Chicago blues nightclub owner who for much of his life was well known and well loved for his restaurant, Curley’s Bar and Grill, which served California-style favorites for 16 years in Ferndale. […]

Posted inStories

Golden Age

To walk through the grand polished-wood and etched-glass doors of the Minor Theatre is to straddle the past and the future. Staircases descend into the small, warmly appointed lobby, filled with ornate items from a bygone era: historic photos, a grandfather clock and a typewriter on which customers peck out cheery thoughts and poems. The […]

Posted inNews

Easy Steps to Reduce Your Food Footprint

In the grocery store: Look for labels like “grassfed,” “pastured” and “animal welfare approved” for meat, eggs and dairy products. Be wary of labels like “natural,” “humanely raised,” “cage free” and “free range,” which have shallow implications for environmental and ethical practices. Seek out local and certified organic produce, meat and dairy whenever possible. For […]

Posted inFood & Drink

Potent Potions

The heady pleasure of sipping a well-executed artisan cocktail cannot be overstated. Even perusing The Griffin’s drink list chock-full of herbal simple syrups and local craft liquors and essential oils is enough to lift your spirits. Locals will recognize the friendly faces of owners Cordelia Ray and Vanessa Griffin crafting drinks behind the bar. Both […]

Posted inNews

Eureka Wants Your Food Truck Suggestions

Dying to eat somewhere a little less brick-and-mortary? Or maybe you’re looking to bring your ramen-burrito fusion to life without the full risk and investment of a restaurant? (Actually, don’t steal that, that’s mine.) The city of Eureka wants to hear from consumers and entrepreneurs about food trucks. Tapping into nationwide popularity for the small, […]

Posted inEat + Drink

Boathouse Barbecue

Barbecue has gotten a little esoteric. At once secretive and boastful, the macho hype surrounding the grill can make you long for the simple sweetness of pork cooked low and slow without all the fuss. This is a good time to swing into King Salmon for hole-in-the-wall Polynesian barbecue at Sammy’s BBQ & Catering (1125 […]

Posted inEat + Drink

Fresh Meat

The Journal’s new Menu of Menus, our annual listing of places to nibble, nosh, taste wine and sample brews, is plated and served up on newsstands. (This edition also features Linda Stansberry’s inspiring egg, cheese and carb odyssey, “Morning, Noon and Night.”) And since last summer, the roster of restaurants in Humboldt has changed like […]

Posted inEat + Drink

Pucker Up

Just as the weather turns warm and citrus cocktails and desserts beckon, a triumvirate of forces — bad weather, crop disease and drug cartels — have created a lime shortage and skyrocketing prices. Bartenders, chefs and home cooks alike stand in the aisles, green fruit in hand, wondering if the old lemon can do the […]

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