Knowing your ingredients goes further than familiarity, says Crystal Wahpepah. The Three Sisters Cake she’s teaching Cal Poly Humboldt students to bake in the stainless-steel kitchen of the Rou Dalagurr Food Sovereignty Lab today makes a solid example. The Three Sisters, as the North American Indigenous staples corn, beans and squash are called, are all […]
Food Sovereignty
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NCJ Preview: Humboldt’s Ballot Breakdown, CPH Presidential Search and Celebrating Indigenous Foodways
In this episode of The NCJ Preview, News Editor Thad Greenson discusses Humboldt’s 13 local revenue ballot measures and updates on the California State University search for Cal Poly Humboldt’s next president. Arts and Features Editor Jennifer Fumiko-Cahill covers Chef Calvosa Olson’s food sovereignty and her workshop at Cal Poly Humboldt, which explores Native foodways. […]
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Indigenous Foodways, Wind Farm Opposition and Big Boats
This week we’re looking at how a multi-tribal event highlights how Native people in Humboldt are teaching traditional food harvesting for food sovereignty, mental health and healing their community. We’ve also got an update on the planned offshore wind farm and its tribal opposition. And there’s a possibility some very big military support and supply […]
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‘Our Food is Our Medicine’
Marion Frye is cutting sea anemones, or sa’roh, gelatinous looking fists pulled from rocks at low tide. She’s let them rest a couple days in water so they won’t sting her hands. “Yeah, ‘horse’s ass,’” she says with a chuckle, explaining the nickname of the creatures whose flowery tendrils retract when touched. She cuts into […]
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Gifting Local, Trans Remembrance and Acorns
The annual Gift Guide cometh! We’re also talking with photographer Kait Angus about the recent Trans Day of Remembrance and how the Yurok Tribe is rebuilding food sovereignty with acorn gathering. Hit subscribe for weekly updates on Humboldt stories.
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Cooperation Humboldt Plants Fruit Trees for Everyone
Cooperation Humboldt’s mission to make food more available to all is steadily growing, with the local nonprofit planting an additional 130 fruit trees throughout the county this year. “We believe that nutritious food is a fundamental human right, and our projects aim to put that belief into practice in very tangible ways,” said Tamara McFarland, […]
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Yurok Tribe Purchases 40-Acre Land for Food Security Farm
With the help of the Coronavirus Aid, Relief and Economic Security Act funding, the Yurok Tribe has purchased 40-acres of agricultural land to create a food security farm filled with healthy fruits and vegetables. “The COVID-19 crisis illuminated a very real potential for food shortages in our rural region. We purchased this property to make the […]
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NCJ Preview: Rules of the Purple Tier and Camping in Eureka, and Yurok Food Sovereignty
Linda Stansberry breaks down the Eureka City Council’s vote on camping and its impact on Eureka’s homeless population. We’ll also review what is and isn’t allowed in the state’s purple “widespread” risk tier for COVID-19, where Humboldt County now finds itself. And we’ll look at how the Yurok Agricultural Corp. is trying to help those […]
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Food Sovereignty in a Food Desert
There has been a lot of talk about Native reservations being food deserts. With no corporate supermarket and little access to the necessary amounts of salmon, a traditional staple, the Yurok Tribe has started the Yurok Agricultural Corporation (YAC) to overcome this imbalance and move ahead with hope for a brighter future planted in the soil […]
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Fire and Food in Karuk and Yurok Communities
Traditional Native methods of prescribed burning aren’t just helping protect forests on the North Coast. According to an article published by Civil Eats, the controlled burns and ancient agroforestry practices are on their way to reestablishing forest-grown food staples, reviving traditional foodways and working toward food sovereignty. The article, produced with Mongabay, details how Karuk […]