Posted inNews

‘A Big Heart’

In the video, you can only see Mark Campbell’s hands, blunt-fingered and already pale with clay slip, wedding band still visible as he cups a tilted little volcano of clay turning drunkenly on the wheel. He presses it to a symmetrical cake before scraping the bottom edge to clear the excess. Then digging in at […]

Posted inNews

Food Sovereignty in a Food Desert

There has been a lot of talk about Native reservations being food deserts. With no corporate supermarket and little access to the necessary amounts of salmon, a traditional staple, the Yurok Tribe has started the Yurok Agricultural Corporation (YAC) to overcome this imbalance and move ahead with hope for a brighter future planted in the soil […]

Posted inEat + Drink

Rice Sacks and Blessings

Every April the Humboldt Grange fills with music, prayer, the chanting of Buddhist monks and Lao food — tables laden with aluminum trays of fried fish, spring rolls, rice cakes and pungent salads — some of which families bring up in silver chalices as New Year’s offerings to their ancestors. But this year, under the […]

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