Posted inEat + Drink

What’s Good: Stirring the Pot

Soup’s on at St. Vincent de Paul Veteran restaurant cook and ceramicist Mark Campbell has found his niche in the annual Empty Bowls fundraiser for St. Vincent de Paul’s free dining facility (“Filling Empty Bowls,” May 25, 2023). His ceramics training at Humboldt State University and his years working, then volunteering for the nonprofit kitchen […]

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