The annual Green Issue is here with nesting news as the cohort of condors released into the wild moves into the family planning phase. We’re also visiting learning about Indigenous cuisine and decolonizing our palates from chef Crystal Wahpapah. Hit subscribe and keep up with stories from all over Humboldt.
Crystal Wahpepah
Posted inOn the Table
Decolonize Your Palate
Knowing your ingredients goes further than familiarity, says Crystal Wahpepah. The Three Sisters Cake she’s teaching Cal Poly Humboldt students to bake in the stainless-steel kitchen of the Rou Dalagurr Food Sovereignty Lab today makes a solid example. The Three Sisters, as the North American Indigenous staples corn, beans and squash are called, are all […]