As the autumn wind quietly flies by and the leaves slowly drift down, the ground looks like a fall blanket. Fall is the season of nostalgia. It brings me back to my childhood in China. I can still see the endless golden rice fields and the sweat of hardworking villagers, and hear the laughter of […]
Chinese cooking
Rice is Life
For many Asian people, rice is a staple in their diet. We often say, “Rice is life.” Many older Chinese still greet each other with, “Have you eaten rice yet?” I like my rice steamed, fried, braised, in soup or sweetened in a dessert. Lately, l have been trying to eat healthier by adding brown, […]
Chicken and Dumplings from Here and There
Over the 30 years that I’ve lived in the United States, I still haven’t tried American chicken and dumplings. When I saw a few posts from fellow foodies, I was curious about this traditional comfort food. After reading some recipes, I found some similarities to my rural hometown’s dough soup. I know its name is […]
NCJ Preview with Access Humboldt
This week news editor Thad Greenson and arts and features editor Jennifer Fumiko Cahill talk with host David Frank about an off-duty assault that cost a local police officer his job, a not weird enough Netflix series set (but not filmed) in Humboldt and a couple of classic Chinese American recipes for crab. Watch the […]
Crabby Patty Cravings
The Krabby Patty from SpongeBob SquarePants has been stuck in my head for years. From the time my kids enjoyed watching SpongeBob, I heard “Krabby Patty” over and over. I assumed it was a crab cake patty because there was a crab walking around in the show. I swear, for all these years I thought […]
Together for a New Year Feast
Chinese New Year is around the corner, falling on Feb. 5 this year. To celebrate the Year of the Golden Pig, my southern Chinese family’s tradition is to have savory rice ball soup the night before, whereas the northerners like to have dumplings. The soft little balls made from glutinous rice flour symbolize closeness and […]
