Double dipped If you came to El Chipotle (850 Crescent Way, Arcata) in the mood for a torta, the prize specimen isn’t listed with the others served on bolillo rolls. Flip to the house specialties page of the menu to find the showstopper pambazo. Chef and co-owner Oscar Anguiano’s Mexico City iteration is a traditional […]
chile relleno
Posted inEat + Drink
Double Dipping at El Chipotle
If you came to El Chipotle (850 Crescent Way, Arcata) in the mood for a torta, the prize specimen isn’t listed with the others served on bolillo rolls. Flip to the house specialties page of the menu to find the showstopper pambazo. Chef and co-owner Oscar Anguiano’s Mexico City iteration is a traditional soft, white […]
Posted inEat + Drink
Arcata’s Best Chile Relleno, Determined
Okay, lovers of Mexican food, we heard you. You said last week’s entry into the Arcata bracket, the eggy, crepe-y delish dish from Fiesta Grill and Cantina, was inadequate competition against the traditional battered and fried version from Carmela’s. So we returned to that foggy college town and made the rounds again, this time including the […]
Posted inNews
Chile vs. Chile: The Arcata Standoff
As discussed last week, chile relleno appears to come in a spectrum. We’ve been treated to both the traditional Poblano pepper wrapped in batter and the equally sabroso omelet-style yumminess. Our readers, however, took exception this week to our inclusion of the eggy offering from Arcata’s Fiesta Grill and Cantina (3525 Janes Rd). So, first, in […]
Posted inEat + Drink
Chile vs. Chile: Fortuna Strong
The Fortuna contingent brought it hard this week, forcing us to revise our standards. Two different restaurants produced three very different rellenos, with a spectrum of chiles, sauces and batters. All were delicious, and as such we’ve decided to be more inclusive. There is no black and white when it comes to pepper, cheese, batter […]
Posted inEat + Drink
Chile vs. Chile: The Fast Food Edition
Expectation is a double-edged sword when it comes to experience: it can both elevate the mundane and intensify the disappointing. Never was this more was this true than with Los Gallos Taqueria at the Bayshore Mall. In case you think we’ve rigged this race, Los Gallos has been a dark horse favorite in the world […]
Posted inEat + Drink
Chile vs. Chile: Eureka
Our epic quest to find Humboldt County’s best chile relleno got underway this week, with gustatory explorations on Tuesday and Thursday. Our criteria for a good relleno? Stem in, naturally. Poblano pepper or nada. Good ratio of batter to cheese to pepper, with no one aspect reigning supreme. And whatever the Spanish version of je […]