Posted inEat + Drink

Underdog

The Chicago dog is born of hard times. During the 1930s, a nickel “Depression dog” with mustard, onions and relish, or one that was “dragged through the garden,” the meat nearly obscured by lettuce, tomato and peppers, stretched both the coin and the stomach of Chicagoans. So maybe it’s fitting that Chicago Dog House, a […]

Gift this article