Tevyn Fisher had only been serving breakfast, lunch and dinner at Fat Anne’s Bakery & Bistro for three months at her then new Ferndale location when lockdown hit. She shifted to takeout family dinners of fried chicken and seafood boils, which were popular, and happily transitioned back to dine-in, both in the dining room and […]
Catering
Posted inEat + Drink
Under the Table
A year ago, the Especiales Meals and Catering Facebook page was flush with photos of stacked tamales and rows of enchiladas in foil trays. Co-owner Sherrie Bazan was taking business classes at College of the Redwoods, securing a business license and hunting around for a food truck and a commercial kitchen. And in the meantime, […]