In the video, you can only see Mark Campbell’s hands, blunt-fingered and already pale with clay slip, wedding band still visible as he cups a tilted little volcano of clay turning drunkenly on the wheel. He presses it to a symmetrical cake before scraping the bottom edge to clear the excess. Then digging in at […]
Brett Obra
Posted inEat + Drink
What’s Good
Belly Up to the Salsa Bar The revolving-door that is the spot on Eureka’s Fifth Street that formerly housed Los Sinaloenses and its marvelous white menudo occupied has flipped again. Alfa Torres and her husband Bosacio Villagrana have opened their first restaurant, Paco’s Tacos Taqueria (1134 Fifth St., Eureka) there, bringing big flavor in the […]
Posted inEat + Drink
What’s Good
Dumplings and Tea at the Carwash Even in a rainy month, Auto Spa in McKinleyville still sees a little traffic since the bright blue Auntie Hao’s truck is parked out front Thursday through Saturday (1642 Holly Drive). The trim menu of Chinese crepes, dumplings, fried noodles and tea stands out amid bumper-to-bumper taco and sandwich […]
Posted inEat + Drink
The Wild Midwest
There’s a lot going on at Overtime Eatery and Games. In the lot, where the old Angelo’s sign still stands, noodle bowls are steaming from the red Nou Nou’s truck. Inside, basketball plays on a massive TV, the beer counter is hopping and cabinet video games flash from a side room, beyond which, a couple […]
Posted inEat + Drink
Watch These Spaces
Curry Leaf to sprout at the former Gonsea Years of sitting empty have left the exterior of Gonsea run down and graffiti covered, a grim greeting upon entering Eureka from the north. Before its closure by the health department for refrigeration, storage and sanitation violations in 2017, the spacious Chinese restaurant at 2335 Fourth St. […]