The opening of Curry Leaf (2335 Fourth St., Eureka) in the former location of Gonsea is happy news for fans of noodles of many stripes but especially fried. There is more on the menu — a lot more, in fact, as the pan-Asian offerings span from kimchi fried rice to Malaysian curries to tempura and […]
What’s Good
Double Dipping at El Chipotle
If you came to El Chipotle (850 Crescent Way, Arcata) in the mood for a torta, the prize specimen isn’t listed with the others served on bolillo rolls. Flip to the house specialties page of the menu to find the showstopper pambazo. Chef and co-owner Oscar Anguiano’s Mexico City iteration is a traditional soft, white […]
Food Trucks and World Central Kitchen to the Rescue
Three-year-old Leilani Valverde held a partly unwrapped burrito sideways in both hands, took a bite out of the middle and came up smiling. According to her father, Christian Valverde, who brought her with him to the Rio Dell fire department Thursday morning, it was her first hot meal in two days, ever since a 6.4 […]
‘Guy’s Hometown: From Ferndale to Flavortown’ to Air
It’s a Humboldt-heavy month at the Food Network. First it was Big Island Kine’s feature on Diners, Drive-ins and Dives, and now a special Guy’s Hometown: From Ferndale to Flavortown episode is scheduled to air at 9 p.m. on Dec. 30. Many fair-goers will recall Fieri’s crew hauling cameras and equipment around the Humboldt County […]
Big Island Kine on Diners, Drive-ins and Dives
Guy Fieri fans and poké enthusiasts, you’ll want to tune in for this week’s episode of Diners, Drive-ins and Dives, when the Humboldt-raised host features local food truck Big Island Kine. The episode “Burgers, Bowls and Bangers” airs Friday, Dec. 9, at 6 p.m., Saturday, Dec. 10, Saturday, Dec. 24. “Guy Fieri pops into a […]
Bob’s Footlong’s Comeback
After 72 years in business, Bob’s Footlong, beloved hot dog haunt of teens and truckers alike, shut its doors November of 2021. But like the chili stains on a shirtfront, it seems it wasn’t gone for good. Jessica and Daniel Milich have bought the business, are now, keys in hand, hiring staff and readying to […]
Oberon Plans its Final Weeks
Nicholas Kohl, owner of Old Town’s Oberon Grill, has announced the restaurant will close its doors for good after December. The business will be open through at least Dec. 31, during which time he and the staff will be juggling one last round of holiday parties. A number of factors played into the decision, according […]
Patino’s Quesabirria Slam Dunk
The quesabirria taco has Mexican food enthusiasts happily in its grip, all of us grinning orange oil-slicked smiles now that the Tijuana specialty has made it this far north. But while dunking your way through an order of the crispy, gooey, beef tacos with a side of deep red consommé goes by all too quickly, […]
Fries to Flan at Humboldt Bay Burgers
The menu on the side of the Humboldt Bay Burger truck parked at 14th and Broadway in Eureka since the end of last month is long — the more than 80 items (not including drinks) are a challenge to the decision averse and, in the case of the sandwiches at the top, the short. But […]
Annie’s Cambodian Cuisine Starts Fresh in Henderson
Renovation has been afoot in Henderson Center at 2850 F St., where Annie’s Cambodian Cuisine has transplanted and transformed. The new spot, formerly Le Monde and then Manzanilla, boasts an airier, more upscale dining room than its former home in a run-down building on Fifth Street, now slated for demolition to make way for a […]
Tavern 1888 Opens in Eagle House
After 13 months of renovation and preparation, Tavern 1888 has “soft opened” in the Eagle House in Old Town Eureka (139 Second St.). The official grand opening is set for Friday, Oct. 14 and Jennifer Metz, co-owner of the Inn at 2nd & C and Phatsy Kline’s Parlor Lounge, says, “We’re excited to make it […]
El Fogón Costeño’s Bright Ideas, Big Flavors
Slow down on Myrtle Avenue, both in the name of safety and so you don’t miss the little red El Fogón Costeño truck — decorated with a pastoral image of burrito-eating bears — tucked in the Chevron station (1679 Myrtle Ave.). Enrique Buenrostro, who originally hails from Acapulco, Mexico, has run his truck out of […]
