Wendy Chan
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- Eat + Drink, On the Table Dec 8, 2022
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Buddha's Fists in Chicken Coops
Fried rice-flour chayote and pork dumplings
- Eat + Drink, On the Table Sep 29, 2022
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Young Pumpkin, Little Jewel of Fall
Starring in juicy, fried meat dumplings
- Eat + Drink, On the Table Jun 23, 2022
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Stuffed Wild Morels
Local bounty for a Chinese-style delicacy
- Eat + Drink, On the Table May 12, 2022
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Rice is Life
Country braised rice with a little of everything
- Eat + Drink, On the Table Mar 24, 2022
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Bacon in the Wind
Curing Chinese lap yuk at home
- Eat + Drink, On the Table Jan 27, 2022
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Golden Almond Cookies
Bringing back a classic and good fortune for the New Year
- Eat + Drink, On the Table Dec 30, 2021
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A Crab Feast, Lo Mein Style
- Eat + Drink, On the Table Nov 25, 2021
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Magnificent Matsutake Mushrooms
Adding autumn flavor to chicken soup
- Eat + Drink, On the Table Sep 23, 2021
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The Soup Doctor
A mother's healing fall soup
- Eat + Drink, On the Table Jul 29, 2021
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Tomato and Egg Stir-fry
And the miracle of the ordinary
- Eat + Drink, On the Table Jun 10, 2021
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Wrapping Up Zongzi
Sticky rice dumplings for the Dragon Boat Festival
