This week we’re deep in the drama with reviews of two local plays. We’ve also got a story about Centro del Pueblo’s health and wellness fund for undocumented people. And finally, we’re posting up for a nano-brew at Pale Moon Brewing Co. Hit subscribe for weekly updates on Humboldt stories.
Jennifer Fumiko Cahill
Jennifer Fumiko Cahill is the managing editor of the North Coast Journal. She won the Association of Alternative Newsmedia’s 2020 Best Food Writing Award and the 2019 California News Publisher's Association award for Best Writing.
Posted inSeriously?
Our Democracy is Crumbling Before My Eyes and Women Still Won’t Sleep with Me
First of all, let me just say this is not what I voted for. In 2024, many young American men like myself were primarily concerned with our economy, immigration, geopolitical conflict and not voting for a Black lady — that’s not a race thing, by the way, because I would not have voted for a […]
Posted inEat + Drink
The Yangs of Curry Leaf
When Alexander Yang moved to Humboldt County amid the pandemic lockdown in 2020, he hoped to build his relationship with his mother More Yang, who goes by Wendy and had moved north from Fresno 15 years earlier. For the past couple of years, their plans for Kogiri, a Korean barbecue spot in Arcata, have stalled […]
Posted inArts + Scene
What the Constitution Means to Redwood Curtain Theatre
In the 5th and D Street Theatre, Natasha Samuelsen stands in the spotlight explaining the tenets of the 14th Amendment to the five people sitting in the dark during dress rehearsal. As the main character in Heidi Schreck’s What the Constitution Means to Me, she enthuses over the enshrining of naturalized citizenship with the hard […]
Posted inNews
Art on Ironside and to Leash or Not to Leash
This week we’re looking at the joint exhibition by married artists Becky Evans and Robert Benson, born from their exploration of Ironside Mountain and the sacred spot where a historic lookout tower burned in the Monument Fire. And we’ve got advice from Tanya Schrum on taking your dog to parks, beaches and trails for conflict-free […]
Posted inFrom the Editor
While the Sun Shines
The clouds part, the fog steams away and we find ourselves in another Humboldt County summer. Of course, spring weather lingers but so does summer, enjoyed here through September and a slice of October. Stretch out with us under the sun. In our Perfect Trips section, you’ll find waters to paddle (kayak instruction included), gardens […]
Posted inNews
‘Come Back Young Again’
Lightning struck Trinity County on July 30, 2021, and sparked a fire that burned for 88 days. Before it was fully contained, the Monument Fire consumed 223,124 acres, according to Cal Fire. One of the 28 structures destroyed was a lookout on Ironside Mountain (Tse:nding, as it is called by the Tsnungwe people). “This mountain […]
Posted inFood & Drink
Sushi up on the Rooftop
In Humboldt, we love the rain, the mist and the fog. But when the sun makes its appearance, we bask in its rays all we can. At Rooftop in Old Town Eureka, chef Joe Tan is serving classic and inventive sushi, with a dose of vitamin D. The fourth floor patio affords a panoramic view […]
Posted inFood & Drink
Falafel Love
King Salmon is “out of the way but not far away,” says Avi Leibson, owner and chef at Falafel Love. Since the restaurant opened there last summer, it’s been drawing folks out of their way with home-cooked Mediterranean specialties beyond its namesake falafel. The sweet dockside patio overlooking the canal, where the occasional kayak or […]
Posted inNews
Abalone, Sea Stars and Possibly Too Much Pie
This week, we’re looking at the 10-year ban on abalone and the newly discovered cause of the starfish wasting disease that is among the die-off’s major factors. We’re also behind the scenes at the Humboldt County Fair apple pie contest. Hit subscribe for weekly updates on Humboldt stories.
Posted inNews
Signs of Soulatluk Revival
As you look out over the water along Eureka’s boardwalk at the foot of F Street, a small placard at your elbow might catch your eye, reading “DA’GURR, Known in English as Sea Otter,” above the illustration of a mustachioed specimen drifting on his back and waving a paw. Just a few inches below its […]
Posted inEat + Drink
Twenty-nine Pies
Given our collective scientific knowledge and culinary skill — and here I mean the “we” of humanity — should we not have adjusted our flour and fat ratios, balanced our spices, determined the proper slice dimensions and cooking temperature to have already, some 700 years into baking variations of it, arrived at The Apple Pie? […]