You can’t miss the bright blue Jamwagon food truck with its red lettering announcing pitas, gyros, hummus, falafel and fries (1631 Central Ave., McKinleyville; updates on Facebook). And good thing, too. (Sidebar: Is McKinleyville’s Central Avenue, with its Indian takeover days at the Taqueria Martinez truck, Auntie Hao’s and now this Greek street-food operation, becoming […]
Jennifer Fumiko Cahill
Jennifer Fumiko Cahill is the managing editor of the North Coast Journal. She won the Association of Alternative Newsmedia’s 2020 Best Food Writing Award and the 2019 California News Publisher's Association award for Best Writing.
Indigenous Foodways, Wind Farm Opposition and Big Boats
This week we’re looking at how a multi-tribal event highlights how Native people in Humboldt are teaching traditional food harvesting for food sovereignty, mental health and healing their community. We’ve also got an update on the planned offshore wind farm and its tribal opposition. And there’s a possibility some very big military support and supply […]
NCJ’s Greenson Takes Second Freedom of Information Award
The Society of Professional Journalists NorCal announced its winners of the James Madison Freedom of Information Award this week, “recognizing people and organizations who have made significant contributions to advancing freedom of information.” Among the recipients is the Journal‘s own news editor Thad Greenson, for his investigative story “The Soeth Files” (May 4, 2023). The […]
A Burger Break in the Rain
In Humboldt spring, if the patio is dry, much less sunny, take advantage. Not all the benches were dry at Eureka’s branch of Redwood Curtain Brewery when the rain let up at last, but enough for a burger and fries framed in a patch of sun in front of the attached Cookin’ Nook truck. The […]
‘Our Food is Our Medicine’
Marion Frye is cutting sea anemones, or sa’roh, gelatinous looking fists pulled from rocks at low tide. She’s let them rest a couple days in water so they won’t sting her hands. “Yeah, ‘horse’s ass,’” she says with a chuckle, explaining the nickname of the creatures whose flowery tendrils retract when touched. She cuts into […]
Transparency, Newspapers and Sushi
A little Sunshine Week in the paper this week with the Foilies, the annual awards for government transparency losers. We’ve also got a local transparency fail regarding the Jacobs property transaction with Eureka City Schools. Also, the Humboldt Historical Society is sharing its Times-Standard archive, and Sushi Blue has a new chef, Hmong American Pangnou […]
Eureka City Schools and the Muppet Man
About a week after the Eureka City Schools board blindsided the public by approving an unusual land exchange agreement to offload its old Jacobs Middle School campus in a $6 million deal, the details of which were disclosed just an hour or so before the vote, it issued a press release pledging that it is […]
Chef Pangnou Vang Behind the Counter at Sushi Blue
Pangnou Vang’s face is mostly hidden under the bill of her ballcap as she works, angling the blade of her long, wooden handled knife horizontally along a block of salmon belly. The fingers of her other hand rest lightly on top of the fish, following the shape of the knife like a peaking wave as […]
Wishful Weed for 2024
Ladeez Nite. Girlfriends, it can be tough to keep the fabulous vibes going when the people who want to define you solely by your reproductive organs also want to strip you of control over them and do a quick junk check before you can use a bathroom or compete in sports. This combination of Barbeez […]
Mexican Breakfast, Elections and Updates
This week we’re getting breakfast with Mexican flavor at the new Aroma’s Cafe and sorting through election outcomes. We’re also checking back in on Travis Schneider’s building permit saga, now set to go before the Coastal Commission, as well as the mystery surrounding the Eureka City Schools’ real estate deal. Hit subscribe for weekly updates […]
Meeting in the Middle at Aromas Café
Cut in sturdy rectangles and topped with waves of whipped cream, Adela Rodriguez’s tres leches cake takes a full day soaking in whole, condensed and evaporated milks. It’s a bit firmer than usual, holding up to and holding in the sweet liquid. Marisol Madriz, with whom she co-owns Aromas Café (1651 Myrtle Ave., Eureka), thinks […]
Resentencing, Rebuttal, Forests and Indian Food
This week we’re looking at how changes in resentencing law grew out of a losing case here in Humboldt. We’ve also Judge Greg Kreis’ response to recent allegations as the election draws near, as well as the good news about the McKinleyville Community Forest. We’re also excited about an Indian pop-up out of a Mexican […]
