Posted inEat + Drink

Il Forno in Fortuna

The people of Fortuna have evidently mastered manifestation, perhaps connecting with their namesake goddess. One can only assume this from the imminent opening of a larger branch of the Asia’s Best market there and a second location for the Garberville-based Il Forno Bakery (1006 Main St., Fortuna). What candles are you lighting, Fortunans? The chai […]

Posted inLetters + Opinion

Journal Welcomes California Local News Fellows

We are excited to announce the North Coast Journal was recently selected to be a host newsroom for the 2024 California Local News Fellowship, a state-funded initiative to invigorate local journalism, with a focus on underserved communities. In September, we will welcome recent California State University at Los Angeles graduate Anne To, who also served […]

Posted inEat + Drink

Best Oyster Goes Pop-up

By 9:45 a.m. on Saturday, June 15, chefs, staffers and volunteers were pushing through the doors of the former Mazzotti’s, carrying platters of oysters on drifts of white salt, cold stones and ice. Most of the restaurant, slated to open as another Italian spot under new owner Jack Wu, was dark, but there was plenty […]

Posted inLife + Outdoors

A Shell of a Time

The Arcata Plaza was packed for the 34th Oyster Festival on Saturday, June 15. Locals and visitors alike stood chatting in long lines for beer and foraged festival foods amid the crowd of vendors and trucks. Meanwhile on the lawn, folks picnicked and danced to live music, and competed in oyster calling in the sun. […]

Posted inNews (NCJ)

No Leftovers

Michael Peterson and his son Nicolas are unloading pillowcase-sized bags of purple Brussels sprouts from their Willow Creek Farm truck. There are boxes of pale green bok choy and sacks of rainbow carrots, too, stacked up outside the entrance to the Harvest Hub run by the North Coast Growers Association (NCGA) on West End Road […]

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