Posted inEat + Drink

Drinkable Flowers

For the last year, the Journal has indulged my interest in drink and given me space once a month to rant about distillery tours, the dearth of good cider in these parts, excessively intricate cocktails, and so on. This has all been fueled by the research — if you can call it that — that […]

Posted inEat + Drink

Stop the Madness!

Let us review the brief and troubled history of the Modern Cocktail. It began in the early ’90s, when youngsters realized that a Martini was a nice thing to order in a bar. A few variations on the Martini followed, most notably the godawful “dirty Martini” made with excessive amounts of olive brine, and the […]

Posted inEat + Drink

Summer Punches

I can’t speak to the kind of summer Humboldt is having so far. I’ve been in Portland for two months for a teaching gig; by the time this column hits the streets, I’ll just be getting home for the first time. But it’s probably safe to assume that Humboldt, like Portland, has not seen much […]

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Drinking Oryza Sativa

Next time you’re in Portland, go west along U.S. Route 26 and head over to Forest Grove to check out the Saké One brewery. It’s not the kind of brewery you think of when you think of the Pacific Northwest, but there’s really every reason for saké to be a West Coast thing. Japanese culture […]

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Chartreuse

The directions from Lyon to the Chartreuse distillery go something like this: Exit the parking garage while trying to fire up your GPS. As it searches listlessly for a satellite (shouting “Look up!” or pointing it at the sky does not help), drive across the river with the vague feeling that the freeway might be […]

Posted inEat + Drink

Herbs. Now.

Buying herbs at the grocery store is a sign of defeat. Not defeat, even, because defeat would suggest that you tried and failed. It’s more like inertia. Because really, if you can’t grow a few herbs, you have just given up on having any kind of interaction with the plant kingdom or the parcel of […]

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Hot Toddies

A friend of mine has been on a grueling book tour to promote her new novel. One night in early December, after she’d been on the road for weeks, she posted a note on Facebook that she’d developed a scratchy throat on the road and had done the only sensible thing: called room service and […]

Posted inEat + Drink

Apple Season

Seems like everyone in these parts has an opinion about what Humboldt needs to make it truly great. A railroad. A trail around the bay. A general plan. A Wal-Mart. A Trader Joe’s. One grand, vitally important addition or improvement that would change everything. I agree that Humboldt is lacking in one critical area, but […]

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The Joy of Cassis

After a week spent touring distilleries in France, Scott and I had come to suspect that anything called a museum must receive special benefits: tax cuts, subsidies, an extra-long vacation every August. It seemed like every distillery had created an official museum devoted to its product. The museum was often nothing more than a few […]

Posted inEat + Drink

Peach Wonderfulness

It is almost too late to write this column — almost. Peach season is winding down, but as of this writing I’m still getting sweet, local summer peaches in the market. So move quickly. You might need to get this done tonight. We begin, of course, with bourbon. Maybe you’re not a big bourbon drinker; […]

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