Wednesday, June 1, 2016

Hop a Flight

Posted By on Wed, Jun 1, 2016 at 2:04 PM

click to enlarge Back row: Strawberry, chocolate orange, Mexican coffee, pineapple orange. Front row: Coco rose, salted pistachio, green tea, chocolate banana. - JENNIFER FUMIKO CAHILL
  • Jennifer Fumiko Cahill
  • Back row: Strawberry, chocolate orange, Mexican coffee, pineapple orange. Front row: Coco rose, salted pistachio, green tea, chocolate banana.
Unfortunate fact of physics: A standard ice cream cone can only hold two flavors before things get sloppy and end in tears. If you’re not already married to a flavor, the wait at Living the Dream Ice Cream (1 F St., Eureka) culminates with a scramble to pick from more than a dozen rotating flavors. And even if you get two scoops, does mango habanero go with Dirty Monkey? Sure, you can get a sample but there are limits, both of decorum and the patience of the toddler behind you who wants a scoop of vanilla cake batter now.

Enter the ice cream flight: eight 1-ounce scoops nestled in a custom wooden tray that someone should get going on marketing ($8.25). And unlike oenophiles and beer aficionados, you needn’t follow any particular order. Order a couple of flavors outside your comfort zone and expand your palate. Nibble the salted pistachio and chase it with chocolate orange. A bite of chocolate banana ice cream paired with the light and milky strawberry is an instant banana split. Spend a little time on the complex green tea (fresh, earthy-smoky), then go back to chocolate orange by way of the aromatic Mexican chocolate. Cleanse your palate with the floral and dairy-free Coco Rose. And digging into two rows of scoops does not make you a glutton; you’re a connoisseur. 
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Jennifer Fumiko Cahill

Jennifer Fumiko Cahill

Bio:
Jennifer Fumiko Cahill is the arts and features editor of the North Coast Journal. She won the Association of Alternative Newsmedia’s 2020 Best Food Writing Award and the 2019 California News Publisher's Association award for Best Writing.

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