Editor:
The Sushi Spot’s 18-percent added to the bill would likely save me a few percent on the charge (“Sushi Spot’s Tipping Point,” Feb. 8). I do object to a 10 percent added for to-go orders. If they want to add a couple bucks for containers, I might be OK with that. A flat 10 percent on to go orders might discourage many from considering patronizing the restaurant. I think that aspect of it is bad policy.
John Dillon, Eureka
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I won’t ever go to Sushi Spot again. The food is not that good and is way over priced and if the service sucks I’m not tipping 18%. I think the owners need to pay a living wage and not expect their customers to pick up the slack.