Enjoy Celtic music performed by Evan Morden and Dominic Romano and a delicious meal at the St. Patrick’s Day Pick-up Dinner and Irish Music event happening Thursday, March 17 from 4:30 to 7 p.m. at the Clarke Historical Museum ($10-35). On the menu is corned beef and cabbage, vegetables and soda bread (vegetarian option available) crafted by Brett Shuler Fine Catering. Pick up your meal at the museum to take home and enjoy Irish music live-streamed over Zoom, or eat at the Clarke and watch the performance live. Live attendance will be limited to 30 people and attendees must be fully vaccinated. Get tickets at www.clarkemuseum.org/st-patricks-day-drive-by-dinner.html.
This article appears in ‘Icons of Preparedness’.
