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Shuck E. Seas’ “Kimchi Miso Butter” oyster. -
Shuck E. Seas’ “Kimchi Miso Butter” oyster. -
David Orluck’s “The Spicy Lumberjack” oyster. -
David Orluck’s “The Spicy Lumberjack” oyster. -
511’s “Gumbo Shooter” and “Lobster Sauce” hot oysters. -
Mainely Lobster’s hot “Competition Oyster.” -
Mainely Lobster’s hot “Competition Oyster,” which won for Best Local Ingredients. -
David Orluck’s “Korean BBQ” hot oyster. -
David Orluck’s “Korean BBQ” hot oyster, winner of Best Hot Oyster and Best Overall. -
Tasty Thai-ger’s hot oyster with Thai butter sauce. -
Tasty Thai-ger’s hot oyster with Thai butter sauce. -
Manzanilla Kitchen’s cold oyster entry. -
Manzanilla Kitchen’s cold oyster entry. -
David Orluck’s “My Big Fat Greek Oyster.” -
Mar y Tierra’s cold scallop oyster. -
Shuck E. Seas’ “Michelada” cold oyster. -
Tasty Thai-ger’s two cold entries, “The Andaman Sea,” which won Best Cold Oyster (for the basil and lemongrass) and Best Presentation. -
511’s “Cucumber Sesame Sunomono” cold oysters. -
David Orluck’s cold “Bivalve 2.” -
Mar y Tierra’s cold “Presidential” oysters. -
A Taste of Bim’s cold oyster with habanero sauce. -
Judges surveying the field. -
Back at the judges’ table to score and debate. -
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Jennifer Fumiko Cahill is the managing editor of the North Coast Journal. She won the Association of... More by Jennifer Fumiko Cahill
