-
jan. 25, 2007
Two Artisan Cheesemakers
Talking with Craig Nelson, plant manager for Rogue Creamery, one of the most successful "artisan" cheesemakers in the country, I asked why French cheeses are so much more varied and flavorful than American ones.
by Joseph Byrd
Talking with Craig Nelson, plant manager for Rogue Creamery, one of the most successful "artisan" cheesemakers in the country, I asked why French cheeses are so much more varied and ...
