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December 14, 2006
After the Fire
by BOB DORAN
Above: The remains of the building where Taste would have
been, seen from inside Avalon. Photo by Colleen Dickens
I had steak for dinner Sunday,
a pretty decent piece of a New York strip, split with my wife
Amy. She seasoned it with just a little salt and pepper and seared
it rare just the way I like it. As the steak sizzled, she sautéed
some button mushrooms and zapped a potato in the microwave --
just one for me, since she's still watching carbs. The weak fan
above the stove couldn't keep up with the smoke from the meat
and the fire alarm blasted, but it stopped when she opened the
kitchen door.
When the alarm went off I couldn't help but think
about the fire in Eureka Friday night. As you've probably heard
by now, a devastating fire of as yet unknown origin destroyed
the historic building on G Street between 2nd and 3rd that had
been the longtime home of Eureka Wholesale Meats. Next door,
in the space that I remember best as Globe Imports and more recently
the Eureka branch of Video Experience, a new business was just
about to open, a gourmet cheese and wine shop called Taste.
Earlier Sunday I'd received a note via e-mail from
Beverley Wolfe, who runs Avalon, the upscale restaurant right
across the street from Taste. The cheese shop was her baby, and
she thanked the friends of Avalon who'd expressed their concern
and reassured them that everything will be OK.
When I tracked
her down on Monday she was trying to maintain that positive attitude,
but I could tell it wasn't easy. She put tons of energy and a
part of herself into the Taste space in recent months. "All
we needed was to receive our wine license in the mail,"
she told me. "The Health Dept. had been waiting for one
last piece of flooring, which would have been done on Saturday
morning. The inspector would have come today (Monday) and everything
would be set for opening.
The Corner of 3rd and G streets in Old Town
Eureka after the fire. Photo by Colleen Dickens
"The little place was absolutely beautiful.
It didn't look like anything that's been here before." She
paused and let out a heartbreaking sigh that let me know how
hard this loss really is, then went on to praise the carpenters
and other craftsmen would helped her put Taste together. "Michael
Hayes was just finishing this mural based on an obscure Van Gogh
painting, something I've had a print of for year. He left his
brushes in there, as a matter of fact."
I mentioned a conversation I had at dinner Friday
night with some foodie friends. Everyone was excited about the
prospect of a new cheese source. "Oh yes, cheeses from all
over," said Beverley. "We're serving them at Avalon,
but I've been getting cheeses directly from France and new things
from my vendors here from New York to California. There was a
lot of cheese over at Taste, but we still have some of it here."
Having laid the groundwork and made the contacts
for this new business, she's definitely thinking about the future
and resurrecting Taste. Describing the encouraging words she's
gotten since the fire as "like a wake," she turned
attention to the loss to the Maxon family, who owned the building,
and to Eureka Wholesale Meats and its proprietor, Barney Barnhart.
"Support for us has been incredible, but I
keep shifting it back to Barney. There was nothing that Ron wanted
that they couldn't get him. [Ron Garrido is Beverley's husband
and the chef at Avalon.] There were countless things we were
able to do because of Barney. We haven't really assessed what
no longer having Eureka Meat will mean for Avalon."
I got to know Barney
Barnhart and his partner Ted Maxwell when I was in the restaurant
trade myself, particularly during the eight years I spent as
chef at the Silver Lining. I called them once or twice a week
to order New York strips, sirloins and filet mignon, along with
anything else I wanted, and the meat came with free advice. Barney
taught me the best way to cut up the sirloin into uniform steaks
to minimize waste. When I told him I wanted to make beef stock
and reduce it to demi glace, he supplied big boxes of
bones gratis and offered advice on roasting them beforehand.
It wasn't hard finding Barney on Monday. (Pretty
much everyone knows him as Barney.) Eureka Wholesale has a partnership
with Redwood Meat Co., and he was there taking orders, trying
to resume business as usual. In between calls we talked about
his history.
Barney grew up in Eureka and started his career
in the meat business there at the age of 16. "In 1962, I
started cleaning up at Humboldt Market at 5th and Myrtle, where
the Pro Sports Center is now." Jim Worthen owned the place;
Les Ambrosini and Bill Morgan taught him to cut meat. From there
he went on to work briefly in the butcher department at Safeway,
then around 1972, jumped to J&J Meats, where he worked for
Jess Wallace. "Then I got a chance to lease a butcher shop
out at Cutten Market -- I did that for two years."
Barney had met Ted Maxwell while working at J&J.
In 1975, Ted, Barney and Les Ambrosini formed a partnership and
bought J&J Meats from Wallace. "We were there for 10
years and then bought Eureka Wholesale Meat from Hap Pavlich
and Ive Kryla. We moved our operation down there in about 1985."
Details from the Russ safe. Photos courtesy
Beverley Wolfe
The Old Town butcher shop and cold storage facility
had a long, long history. "There's been a butcher shop in
there for more than 120 years," noted Barney. "The
Russ family started it in the 1870s, I think. That was their
retail store; Rockin' R, down on the highway, was their slaughter
plant."
At this point in our conversation Barney was interrupted
by the Eureka Meats phone line -- an order from someone from
Luzmila's -- and he slipped into Spanish.
A little pre-history: According to a website maintained
by the folks who currently run Fern Cottage in Ferndale, formerly
the Russ family home, patriarch Joseph Russ came to California
during the Gold Rush.
"In Fall, 1852, Joseph purchased
approximately 100 cattle in Placerville and, with two hired vaqueros,
drove them over the Coast Range to Humboldt County, selling them
in Eureka to settlers and the Army at Fort Humboldt. The next
spring he filed a claim and built a log cabin a short distance
east of Centerville (not far from where Fern Cottage stands).
He and a partner, Berry Adams, went to the Sacramento area to
purchase a large herd of cattle to drive back to Humboldt.
"There, he met the Nehemiah Patrick family,
including daughter Zipporah, who had just arrived from Pennsylvania.
He persuaded them to move to the Ferndale area. About the same
time, he and Adams drove their herd to the Bear River hills and
opened a meat market in Eureka."
The Old Town meat market that burned Friday was
built in 1879 and run by Zipporah (Joseph married her), whose
name was painted on a safe that Beverley was integrating into
the décor of Taste. It's worth noting that the Russ family
still raises cattle in Humboldt County.
Once
the Luzmila's order was written, talk returned to the work down
at Eureka Meats. "Our mainstay in life was the restaurants,"
said Barney, "but we also cut and wrapped locker beef and
pork, even game like venison."
If you were a local hunter or someone who bought
one of those 4-H-raised steers at the County Fair, Eureka Meats
was where you'd go. They would butcher it for you and store what
you couldn't use right away.
As if on cue, the phone rang again, this time someone
named Brian, who was wondering about the venison he had stored
in the Eureka Meats locker. Barney was pretty sure the loss was
covered by the guy's homeowner's policy, same as the personal
property he lost in the fire. He gave Brian the name of his insurance
agent and wished him luck.
Apologizing for the interruption, he let on, "Today's
just one of those days," a bit of an understatement for
someone who's just seen his business burn to the ground. What
next? "I'm not sure at this point," he admitted, and
before he could continue... "There's the phone again. I
gotta go." It was clear this is a guy who isn't going to
let a little fire slow him down.
Life will go on for Eureka Meats -- perhaps in
Old Town, perhaps not, and without a doubt Taste will be born
again. What was lost in that big barbecue was an irreplaceable
slice of Humboldt County history. Can you think of another local
building that's housed the same type of business for 127 years?
I can't.
Above: Zipporah and Joseph Russ. PhotosCourtesy
Humboldt County Historical Society.
your Talk
of the Table comments, recipes and ideas to Bob Doran.
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