Cocina Oaxaqeña’s Regional Riches
A surefire way to pull yourself out of your knee-jerk Mexican restaurant order is to go regional. Don’t worry, your steady burrito won’t forget you. Tucked along Walnut Drive in Cutten, Cocina Oaxaqueña offers the flavors and specialties of its namesake, the southern Mexican state of Oaxaca. The coastal region’s Indigenous culture and flavors come through especially in its masa and smoky black beans, and the complex mole negro, one of the famed “seven moles.” Raymundo…
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