This is a past event.
Many events have been canceled or postponed due to concerns about the spread of COVID-19.

Please check with events or venues to make sure that scheduled events are still, in fact, happening.

Worth its Weight in Salt -- Preserved Lemons and Herb Infused Salt

When: Sun., Feb. 21, 12-1:30 p.m. 2016
Price: Free to HBG members, non-members pay the HBG gate fee.
Salting food has been a method of food preservation throught human history. In this class, University of California Master Food Preservers Jennifer Bell, Doottie Simmons and June Walsh will teach people how you can make preserved lemons in a matter of minutes to put in your pantry to add a zesty kick to many meals. The class will be at the Sun Valley Floral Farm Green House.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search Events…


© 2021 North Coast Journal

Website powered by Foundation