This is a past event.
Heads up, Humboldt:
While the county's masking mandate has been lifted, Public Health is still strongly recommending masking indoors in public, social distancing and "avoiding crowds and poorly ventilated spaces." COVID-19 is still with us, so be sure to check the protocols at event venues.

Worth its Weight in Salt -- Preserved Lemons and Herb Infused Salt

When: Sun., Feb. 21, 12-1:30 p.m. 2016
Price: Free to HBG members, non-members pay the HBG gate fee.
Salting food has been a method of food preservation throught human history. In this class, University of California Master Food Preservers Jennifer Bell, Doottie Simmons and June Walsh will teach people how you can make preserved lemons in a matter of minutes to put in your pantry to add a zesty kick to many meals. The class will be at the Sun Valley Floral Farm Green House.

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