Roy's Fan
Member since Feb 24, 2017
Recent Comments
Re: “Call for Submissions: Coloring Book Art”
It was absolute crap last year. Why not get some Real artists to contribute instead of just students who may have had one semester of art in high school? Very disappointing.
Re: “Huffman: I Hope Trump Recovers Fully, 'He Needs to Face Justice'”
As much as he lies, how do we know if he tested positive and has covid or not? Perhaps he’s saying that to promote his political gain and then fakes recovery two weeks before the election 1) to prove anyone who gets ‘it’ can recover, 2) he profits financially for lying in the first place, and 3) improves his chances for re-election???
Just saying...
Re: “Traveling out of Humboldt? There are New Guidelines for That.”
wtf? if one has ppty both in HumCow And in another part of the state of CA, we can’t check our local ppty or go back & forth? seriously??
Re: “Last Night at Roy's”
How dare you write such a disparaging review if a restaurant opened in 1919 by the Fanucchis, who have served up fine Italian cuisine since that time. Over 3 generations of my family have enjoyed dining at Roy's Club, and i remember how exciting it was when my Grandparents took us there the first time. Service was always wonderful, along with a number of excellent chefs manning the kitchen.
I don't know where you are from, but we were born and raised here in Eureka. We always enjoyed the different courses that arrived before dinner, and the entrees that followed, the great service and hospitality, the ambiance ... and left full, happy, looking forward to the next time we'd return
Hopefully Roy's Club will be designated as a Historical Landmark, maintained s such, and reopened soon.
So very sorry this restaurant is closing for now. Many thanks to Evo & Catherine for keeping it open for so long. Congratulations on a happy retirement !!!
Re: “Last Night at Roy's”
How dare you insult a fine restaurant established in 1919 by the Fanucchis and where at least 3 generations of my family have enjoyed dining all our lives. My Grandparents took us there for special occasions and we always looked forward to the delicious food that arrived steaming hot from the kitchen, and where a number of fine chefs cooked an array of wonderful Italian dishes.
The restaurant itself should be designated as a historical building, kept up to that standard, and hopefully re-opened soon.
Perhaps you are not from this area; however, my family was born and raised here in Eureka. Every time we went to Roys was a special occasion! We left full, happy, and could hardly wait until the next time we'd return. So sorry Evo & Catherine, you're closing. Congratulations on a very happy retirement!!!
Re: “Dust to Dust”
In answer to this lengthy article about death and “natural” burials, i suggest cremation and scattering ashes. It’s simple, and far less costly.