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Working in collaboration with our dear friends at Alchemy Distillery, we set out to create a chocolate bar completely unlike anything else we have ever made. Certified heirloom cacao from Belize was aged for 4 months in a single red wheat whiskey barrel. Be one of the first to try this unique limited release chocolate bar at Alchemy Distillery’s tasting room. What’s better than whiskey and chocolate?!
Today! 10/11/19
6-9pm
Alchemy Distillery 330 South G Street, Arcata