Enjoy a dinner of Sauerbraten pork roast, homemade Spatzle, red cabbage, German-style green beans, salad, fresh baked bread from Beck's Bakery, Apfelstrudel and Black Forest Cake. Imported German beers and wines available and live accordion music. The reservation-only dinner will be presented in three seating: 3, 4:30 and 6 p.m. Call 822-5117 for reservations.