click to enlarge table_talk04.jpg

Jennifer Fumiko Cahill

There's a recession on, but apparently we still need to eat. When this year's Menu of Menus hit stands (and the Journal's app), a couple of places hadn't officially opened yet. Three of them are in downtown Eureka. Who doesn't love a…

full article »

Tags: ,

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Readers also liked…

  • Lone Star Cookbook

    Passing down a ranch and its recipes
    • Apr 14, 2016
  • Stuffed

    Japanese dumplings by the dozens
    • Aug 4, 2016

more from the author

Latest in Table Talk

  • Purple Yam Dim Sum

    Fall delights fit for a Prince
    • Oct 12, 2017
  • Hum Plate Roundup

    Charcuterie, new French and melting for grilled cheese
    • Oct 5, 2017
  • Humboldt on Tap

    Learning to paint, brewery style
    • Sep 28, 2017
  • More »

© 2017 North Coast Journal

Website powered by Foundation

humboldt