Naked Yoghurt 

The secret ingredient in Indian food

I was 21 years old, and had never cooked a thing. There I was in Manhattan, part of the FLUXUS school of avant-garde composers and artists, acolytes to John Cage. And because Cage was into Indian food (in 1960, virtually unknown…

full article »

Tags:

Comments (2)

Showing 1-2 of 2

Add a comment

 
Subscribe to this thread:
Showing 1-2 of 2

Add a comment

Readers also liked…

  • DIY Wine Tour

    Briary fruits and lingering friendships
    • Jan 14, 2016
  • Dip into Muhammara

    Syrian red pepper spread
    • Jan 28, 2016

more from the author

Latest in Table Talk

  • Smoked Monkeyface

    A simple, exotic delight that you can only make at home
    • Jul 20, 2017
  • Humboldt on Tap

    Here's juice in your beer
    • Jul 13, 2017
  • Hum Plate Round-up

    Breakfast sweets and grilled cheese get serious
    • Jul 6, 2017
  • More »

© 2017 North Coast Journal

Website powered by Foundation

humboldt