Ms. Greenjeans1 
Member since Aug 10, 2010



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Re: “Chard Season

We chop up all our excess chard, kale, beet greens, collards and freeze them in sandwich sized ziplocks. You can add a handful of the frozen goodies to nearly everything, especially good with scrambled eggs. Can't get enough of those green eggs.

Posted by Ms. Greenjeans on 08/10/2010 at 3:17 PM

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