Le Monde Restaurant
Menu
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Appetizers and Small Plates
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Baked House Made Mac n Cheese
with cheddar, swiss and parmesan finished with buttery bread crumbs
10.00 -
Dungeness Crab Cakes
pan fried in clarified butter, lemon, green onion aioli
24.00 -
Tapioca Battered Fried Calamari
with caper tartar sauce
12.00 -
Cauliflower Pakora
with chili dipping sauce and yogurt dipping sauce
10.00 -
Oysters
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Oysters #1
Broiled with Korean Chili Aioli
½ Doz : 15.00 1 Doz : 27.00 -
Oysters #2
Broiled with fennel, garlic, green peppercorn butter
½ Doz : 15.00 1 Doz : 27.00 -
Oysters #3
Raw with citrus mignonette
½ Doz : 15.00 1 Doz : 27.00 -
Salads
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Arugula and Baby Spinach Salad
roasted pears, Humboldt Fog cheese, candied hazelnuts, red onions, balsamic vinaigrette
11.00 -
House Salad
romaine lettuce, spring mix, cucumbers, carrots, red cabbage, cherry tomatoes, croutons, creamy dill dressing
10.00 -
Classic Caesar Salad
11.00 -
Seared Ahi Salad
with mixed greens, fried yam thread, house pickled ginger, red bell pepper, green onion and sesame dressing
16.00 -
Soups
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Chowder du Jour
Cup : 5.00 Bowl : 9.00 -
French Onion Soup
crostini, swiss and parmesan cheese
Cup : 5.00 Bowl : 9.00 -
Soup du Jour
4.00 Bowl : 8.00 -
Entrees
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Bacon
wrapped, pan roasted pork tenderloin, maple glaze, cheesy grits, butter roasted Brussel sprouts
19.00 -
Blackberry Chicken
marinated, grilled chicken breast, blackberry sauce, Yukon gold mashed potatoes, butter roasted broccoli
20.00 -
Duck a l'orange
pan roasted, crispy skin duck breast, orange, cardamom glaze, Yukon gold mashed potatoes, Napa cabbage stir fry
27.00 -
NY Steak
prime grade beef, 12 ounces, grilled, wild mushroom cream sauce, butter roasted heirloom carrots, Hasselback potato
35.00 -
Seasonal Seafood Special
ask your server
Market Price : -
Jambalaya
spicy Cajun style rice with andouille sausage, ham, chicken and shrimp
16.00 -
House Made Udon Noodles
ginger, garlic, sambal broth, baby Bok Choy, red onions, carrots, red bell peppers, mushrooms, tamari marinated fried organic tofu
16.00 -
House Made Pumpkin Tortellini
filled with pumpkin puree, ricotta cheese, parmesan, cilantro pesto cream sauce
18.00 -
Desserts
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Butter Cake
with fresh berries
7.00 -
Tarte Tatin
with cinnamon crème anglaise, whipped cream
7.00 -
House Made Chocolate Ice Cream
caramel sauce, whipped cream, toasted almonds
7.00 -
Tahitian Vanilla Crème Brûlée
7.00
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