October 24, 2013 Eat + Drink » On the Table
Jennifer Fumiko Cahill
Recommending food is a little like matchmaking — oh, the smug joy when it goes right. You've got to introduce someone to the right dish at the right time and let the sparks fly. Here are some of the magic moments we've been having this month.
A Coffee and Chocolate Pairing on the Waterfront
Eating in the Purple Tier
The Missing Mustard
Tags: Table Talk, Food, Soup, Dessert, Sushi, Bayfront Restaurant, Pho Thien Long Vietnamese Restaurant, Ferndale Pie Company
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In Print This Week: Jan 14, 2021 vol XXXII issue 2 Insurrection in the Capitol