This is a past event.
Many events have been canceled or postponed due to concerns about the spread of COVID-19.

Please check with events or venues to make sure that scheduled events are still, in fact, happening.

HSD Farm-to-Table Dinner

When: Sat., Jan. 23 2016
Price: $100
Hosted by Marc and Londa Rowley and prepared by guest chef Sam Lippman. Sample local meats, fish, cheeses, fruits, vegetables and wines. Seating is limited. Part of Humboldt Steelhead Days.



Subscribe to this thread:

Add a review

Roll over stars and click to rate.

Search Events…


© 2021 North Coast Journal

Website powered by Foundation